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News2017-05-31T09:21:39+02:00

FELIZ NAVIDAD/MERRY CHRISTMAS!

By |Castilla y León, Competition, Culinary Program, gastronomy cultural trips, internship, Sin categoría, Solidarity event, spain, Summer program, Tapas, valladolid, Wine Program, WINES PORTUGAL, Wines Spain|

INTERNSHIP WITH THE BEST CHEFS IN SPAIN

By |Castilla y León, Culinary Program, gastronomy cultural trips, internship, spain, Summer program, Tapas, valladolid|

Anaida Luengo, our intern coming from Miami, Florida, just finished 9 months of training with some of the best chefs in Spain. She spent 4,5 months at Culler de Pau with Chef Javier Olleros (one [...]

FROM MIAMI, USA, TO SORIA, SPAIN

By |Castilla y León, Culinary Program, gastronomy cultural trips, internship, spain, Summer program, Tapas, valladolid|

Four months and a half ago, our intern Daili Hernández arrived from the city of Miami (about 5 million inhabitants) to Navaleno, Soria (789 inhabitants) a little village surrounded by an amazing landscape. She wanted [...]

Good bye Swedish Group!/Adjö Svensk grupp!

By |Culinary Program, gastronomy cultural trips, internship, spain|

This time we have to say goodbye to an amazing group of Swedish culinary students. They did a great job for two months during their internship in Valladolid, Spain. Our friends, Lars, Lillemor, Jarmo, Monica, [...]

Gran artículo de El Nuevo Herald sobre España, Valladolid y las tapas/great article about the Tapas at the New Herald

By |Competition, Culinary Program, gastronomy cultural trips, internship, spain, Tapas, valladolid|

Gran artículo de la periodista Ana Lucía Ortega sobre el concurso mundial de tapas y las tapas en Valladolid y España. Puedes ver el artículo completo en este enlace: Tapas El nuevo Herald Great article by [...]

e-Spain in the prestigious french newspaper Liberation

By |Castilla y León, Competition, spain, Tapas, valladolid|

The prestigious French newspaper, Liberation, shows a great article by François Musseau about the tapas in Spain and the tapas competition in Valladolid. The writer makes a reflection about the importance of the tapa in [...]

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