Monthly Archives: September 2018

Intern from South Korea, Lisa Nam, jury member at a Tapas Competition

Our intern Lisa Nam from South Korea has participated as a jury member in the 11th Tapas Competition of Fuensaldaña, a village 7 kms away from Valladolid. This is the first time the an international member joins the jury. Lisa Nam did a great jog showing her professionalism when judging the 7 different tapas that [...]

2018-09-18T15:09:10+02:00September 18th, 2018|Competition, Culinary Program, internship, spain, Tapas, valladolid|

Our intern Aislinn, from Seattle, USA, finished her internship, congratulations!

Our intern Aislinn from Seattle,US, has finished her internship successfully . She was 4 months doing an amazing job with Chef Miguel Angel de la Cruz (One Michelin star) at La Botica Restaurant. We wish her the best for her new projects and his future career looking forward to see her success very soon! We [...]

2018-09-18T14:52:30+02:00September 18th, 2018|internship, spain|


After the success of the 2017 and 2018 edition, our summer program is ready! A unique opportunity for students, graduates and professionals who want to make an internship of 4, 6 or 8 weeks this summer. With three options: tapas, restaurant with Michelin star or pastry, our program offers a complete experience that you cannot [...]

2018-09-18T16:38:59+02:00September 9th, 2018|Culinary Program, internship, Summer program|
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