News

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News2017-05-31T09:21:39+00:00

e-spain in the NZ best hospitality magazines!

By |Castilla y León, Competition, Culinary Program, gastronomy cultural trips, internship|

We are proud to see our company and our interns in the best Newzeland magazines: https://www.hospitalitybusiness.co.nz/kiwi-chefs-spanish-flair/ We want to thank Chef and General Manager Jasbir Kaur and Ignite Colleges for this opportunity that allowed as to [...]

OUR SUMMER PROGRAM SHOWS CASTILLA Y LEON TO THE FUTURE CHEFS

By |Castilla y León, Culinary Program, gastronomy cultural trips, internship, Sin categoría, spain, Summer program, Tapas, valladolid, Wine Program, Wines Spain|

The oldest news paper in Spain, El Norte de Castilla, takes our summer program to their regional news: SUMMER PROGRAM E-SPAIN This is an opportunity for the future chefs to learn from talented chefs but [...]

OUR SUMMER PROGRAM 2019 JUST STARTED!!!

By |Castilla y León, Culinary Program, gastronomy cultural trips, internship, spain, Summer program|

Our Summer Program 2019 just started!!!!! students from the USA or Hong Kong are enjoying their 6 week program in Valladolid. They are learning at some of the best restaurants in the aerea including pastry [...]

NEW GRADUATE INTERNS FROM SOUTH KOREA / 새로운 졸업생 인터뷰

By |Castilla y León, Culinary Program, internship, spain, Tapas, valladolid|

Our interns, Taewon Kim (Vio),  Aram Kim and Eric Eom have finished their internship program in Spain. They did a great job at Disfrutar, Barcelona, (Two michelin stars and 9th best restaurant in the world), [...]

Another great student from South Korea finished his internship/한국의 또 다른 위대한 학생이 인턴쉽을 마쳤습니다

By |Castilla y León, Culinary Program, internship, spain, Tapas, valladolid|

It is over five months that our intern Bumhwi Yong started his internship with us. It seems yesterday when we went for a walk to get used to the city and stop and some of [...]