DISCOVER THE MUSHROOMS OF NEW ZEALAND / LAS SETAS EN NUEVA ZELANDA: LOS NÍSCALOS
Hace unos 30 años, un científico, Ian Hall, llevó unos pocos níscalos desde los pinares de Gales hasta Nueva Zelanda. Pocos años más tarde, gracias el desarrollo de un equipo multidisciplinar se empezaron a producir[...]
COOKING WITH TRUFFLES 2019 , DO NOT MISS IT!!! SORIA, DECEMBER 2 & 3
We are preparing the biggest black truffle competition worldwide. 10 teams from 14 different countries. Some of the best chefs in the world..... take a look to the video of 2017 and do not miss[...]
e-spain in the NZ best hospitality magazines!
We are proud to see our company and our interns in the best Newzeland magazines: https://www.hospitalitybusiness.co.nz/kiwi-chefs-spanish-flair/ We want to thank Chef and General Manager Jasbir Kaur and Ignite Colleges for this opportunity that allowed as to[...]
OUR SUMMER PROGRAM SHOWS CASTILLA Y LEON TO THE FUTURE CHEFS
The oldest news paper in Spain, El Norte de Castilla, takes our summer program to their regional news: SUMMER PROGRAM E-SPAIN This is an opportunity for the future chefs to learn from talented chefs but[...]
OUR SUMMER PROGRAM 2019 JUST STARTED!!!
Our Summer Program 2019 just started!!!!! students from the USA or Hong Kong are enjoying their 6 week program in Valladolid. They are learning at some of the best restaurants in the aerea including pastry[...]
