Monthly Archives: febrero 2018

ııfebrero

Visit to the foie gras producer Selectos de Castilla

e-Spain gives the opportunity to their interns to immerse in the gourmet products production. Today our group of future chefs from Sweden and Puerto Rico visited with us the farm of Selectos de Castilla one of the top and more serious producers of foie gras in Spain. A great opportunity to understand and learn about [...]

2018-02-26T22:01:36+00:00febrero 26th, 2018|Castilla y León, internship|

Testimonial of our intern Bhaskar Guharay

  " Living and working in a country with a culture as varied as Spain, help you to develop new skills you did not imagine that you could achieve. This was one of the greatest lessons that the Modern Gastronomy program of e-Spain left for me. After being a stager in two of the most [...]

2018-02-11T21:40:30+00:00febrero 11th, 2018|internship|