For culinary students and recent graduates

The program
at a glance

The program has been designed for Culinary Arts and Baking & Pastry students, as well as for recent graduate students that want to have a first class international opportunity. The program provides real work experience offering you the chance to discover a new cuisine and culture and to strengthen your culinary skills and your resume.

Because experiencing real work is the best way to develop your talent, we give you the opportunity to learn from renowned chefs so you can become confident in your culinary skills while enhancing your creativity.

  • Intern at some of the most exciting restaurants all over Spain
  • We help you select your option 4.5 months or 9 months
  • Optional Spanish classes to improve your language skills
  • Best opportunity to get deep into the Spanish culture and cuisine while learning from some of the most talented chefs in the world.

What’s included:

  • Pre-departure documentation and visa assistance.
  • Placement at a top restaurants in Spain, the ones that will fit your culinary interests. We work with some of the best restaurants in the country.
  • Supervision, during the length of the program.
  • Housing and meals during the program. Options vary depending on the restaurant placement.
  • Health and accident insurance during the whole program.
  • Legal paperwork assistance upon your arrival.
  • Two personalized e-Spain chef jackets.
  • Certificate of Completion at the end of the program.
How do I apply?

Some of our placement options

La Botica (Valladolid) One Star Michelin

Chef Miguel Angel de la Cruz at La Botica, is one of the most renowned botanical chefs in Spain and a perennial presenter at Madrid Fusion, the most important Culinary Show in the world. His knowledge and passion for local products like pine nuts, mushrooms and local herbs, that he personally forages, makes his restaurant the best option for those looking for a unique approach to food.

Disfrutar (Barcelona) One Star Michelin

Chefs, Oriol Castro, Eduard Xatruch and Mateu Casañas, worked as Chefs de Cuisine at elBulli for over 15 years. Two years ago, they opened this unique restaurant in Barcelona and was named Best New Restaurant in Europe. This is the restaurant where every culinarian dreams to work, as it provides the opportunity to learn the latest culinary techniques and be exposed to some of the most creative cuisine in the world.