For culinary students and recent graduates
at a glance
The program has been designed for Culinary Arts and Baking & Pastry students, as well as for recent graduate students that want to have a first class international opportunity. The program provides real work experience offering you the chance to discover a new cuisine and culture and to strengthen your culinary skills and your resume.
Because experiencing real work is the best way to develop your talent, we give you the opportunity to learn from renowned chefs so you can become confident in your culinary skills while enhancing your creativity.
Some of our placement options
La Botica (Valladolid) One Star Michelin
Chef Miguel Angel de la Cruz at La Botica, is one of the most renowned botanical chefs in Spain and a perennial presenter at Madrid Fusion, the most important Culinary Show in the world. His knowledge and passion for local products like pine nuts, mushrooms and local herbs, that he personally forages, makes his restaurant the best option for those looking for a unique approach to food.
Disfrutar (Barcelona) Two Star Michelin, 9th best restaurant in the World
Chefs, Oriol Castro, Eduard Xatruch and Mateu Casañas, worked as Chefs de Cuisine at elBulli for over 15 years. A few years ago, they opened this unique restaurant in Barcelona and was named Best New Restaurant in Europe. This is the restaurant where every culinarian dreams to work, as it provides the opportunity to learn the latest culinary techniques and be exposed to some of the most creative cuisine in the world.