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News2017-05-31T09:21:39+00:00

Our intern Lisa Nam finished her adventure/우리 인턴 리사 남은 그녀의 모험을 마쳤습니다

By |Castilla y León, Culinary Program, internship, spain, Tapas, valladolid|

During these 5 months we have seen her judging tapas at the Tapas Competiton of  Fuensaldaña, enjoying the city of Segovia, singing and playing the guitar, visiting a ham factory and a pork farm and learning [...]

From South Korea to Spain / 한국에서 남쪽으로 스페인까지!

By |Castilla y León, Competition, Culinary Program, gastronomy cultural trips, internship, spain, Summer program, Tapas|

Our intern, Jin Hyeonsu (Eric) just finished his internship at Disfrutar Restaurant, 2 Michelin stars, 18th best restaurant in the world and awarded two years in a raw best restaurant in Barcelona. He was with us [...]

FELIZ NAVIDAD/MERRY CHRISTMAS!

By |Castilla y León, Competition, Culinary Program, gastronomy cultural trips, internship, Sin categoría, Solidarity event, spain, Summer program, Tapas, valladolid, Wine Program, WINES PORTUGAL, Wines Spain|

INTERNSHIP WITH THE BEST CHEFS IN SPAIN

By |Castilla y León, Culinary Program, gastronomy cultural trips, internship, spain, Summer program, Tapas, valladolid|

Anaida Luengo, our intern coming from Miami, Florida, just finished 9 months of training with some of the best chefs in Spain. She spent 4,5 months at Culler de Pau with Chef Javier Olleros (one [...]

FROM MIAMI, USA, TO SORIA, SPAIN

By |Castilla y León, Culinary Program, gastronomy cultural trips, internship, spain, Summer program, Tapas, valladolid|

Four months and a half ago, our intern Daili Hernández arrived from the city of Miami (about 5 million inhabitants) to Navaleno, Soria (789 inhabitants) a little village surrounded by an amazing landscape. She wanted [...]