OUR SUMMER PROGRAM 2019 JUST STARTED!!!
Our Summer Program 2019 just started!!!!! students from the USA or Hong Kong are enjoying their 6 week program in Valladolid. They are learning at some of the best restaurants in the aerea including pastry[...]
NEW GRADUATE INTERNS FROM SOUTH KOREA / 새로운 졸업생 인터뷰
Our interns, Taewon Kim (Vio), Aram Kim and Eric Eom have finished their internship program in Spain. They did a great job at Disfrutar, Barcelona, (Two michelin stars and 9th best restaurant in the world),[...]
Another great student from South Korea finished his internship/한국의 또 다른 위대한 학생이 인턴쉽을 마쳤습니다
It is over five months that our intern Bumhwi Yong started his internship with us. It seems yesterday when we went for a walk to get used to the city and stop and some of[...]
Our intern Lisa Nam finished her adventure/우리 인턴 리사 남은 그녀의 모험을 마쳤습니다
During these 5 months we have seen her judging tapas at the Tapas Competiton of Fuensaldaña, enjoying the city of Segovia, singing and playing the guitar, visiting a ham factory and a pork farm and learning[...]
CULINARY FIELD TRIP TO SALAMANCA
At e-Spain we like to give the opportunity to the young chefs from all around the world to immerse in our culture and our cuisine. We believe that taking them to local producers as Embutidos[...]
From South Korea to Spain / 한국에서 남쪽으로 스페인까지!
Our intern, Jin Hyeonsu (Eric) just finished his internship at Disfrutar Restaurant, 2 Michelin stars, 18th best restaurant in the world and awarded two years in a raw best restaurant in Barcelona. He was with us[...]
