Castilla y León

ıCastilla y León

e-spain in the NZ best hospitality magazines!

We are proud to see our company and our interns in the best Newzeland magazines: https://www.hospitalitybusiness.co.nz/kiwi-chefs-spanish-flair/ We want to thank Chef and General Manager Jasbir Kaur and Ignite Colleges for this opportunity that allowed as to be part of the education of kiwi students. E-spain believes in culinary arts as a cultural bridge between countries and cultures. [...]

OUR SUMMER PROGRAM SHOWS CASTILLA Y LEON TO THE FUTURE CHEFS

The oldest news paper in Spain, El Norte de Castilla, takes our summer program to their regional news: SUMMER PROGRAM E-SPAIN This is an opportunity for the future chefs to learn from talented chefs but also to experience the culture and the products of spain and Castilla y Leon  

OUR SUMMER PROGRAM 2019 JUST STARTED!!!

Our Summer Program 2019 just started!!!!! students from the USA or Hong Kong are enjoying their 6 week program in Valladolid. They are learning at some of the best restaurants in the aerea including pastry places, michelin star restaurants or some of the best tapas bars in the country. During our field trips they are [...]

NEW GRADUATE INTERNS FROM SOUTH KOREA / 새로운 졸업생 인터뷰

Our interns, Taewon Kim (Vio),  Aram Kim and Eric Eom have finished their internship program in Spain. They did a great job at Disfrutar, Barcelona, (Two michelin stars and 9th best restaurant in the world), Trigo, Valladolid (One Michelin star) and La Botica, Matapozuelos, Valladolid (One michelin star and meca of the pinecones and pinenuts). [...]

Another great student from South Korea finished his internship/한국의 또 다른 위대한 학생이 인턴쉽을 마쳤습니다

It is over five months that our intern Bumhwi Yong started his internship with us. It seems yesterday when we went for a walk to get used to the city and stop and some of the most important monuments. Now he is back in Korea where he will continue his education after learning in two of [...]

Our intern Lisa Nam finished her adventure/우리 인턴 리사 남은 그녀의 모험을 마쳤습니다

During these 5 months we have seen her judging tapas at the Tapas Competiton of  Fuensaldaña, enjoying the city of Segovia, singing and playing the guitar, visiting a ham factory and a pork farm and learning in two great Spanish restaurants. She always had a smile on her face and we have seen her learning and [...]

CULINARY FIELD TRIP TO SALAMANCA

At e-Spain we like to give the opportunity to the young chefs from all around the world to immerse in our culture and our cuisine. We believe that taking them to local producers as Embutidos Fermin to learn about the organic charcuterie will allow them to understand better what is their responsibility and to show respect [...]

From South Korea to Spain / 한국에서 남쪽으로 스페인까지!

Our intern, Jin Hyeonsu (Eric) just finished his internship at Disfrutar Restaurant, 2 Michelin stars, 18th best restaurant in the world and awarded two years in a raw best restaurant in Barcelona. He was with us for 5 months learning from Chefs Oriol Castro, Eduard Xatruch and Mateu Casañas and he did a great job in [...]

FELIZ NAVIDAD/MERRY CHRISTMAS!

INTERNSHIP WITH THE BEST CHEFS IN SPAIN

Anaida Luengo, our intern coming from Miami, Florida, just finished 9 months of training with some of the best chefs in Spain. She spent 4,5 months at Culler de Pau with Chef Javier Olleros (one Michelin star), learning how to take care of the amazing products that the ocean waters in Galicia give to us. [...]