INTERNSHIP WITH THE BEST CHEFS IN SPAIN
Anaida Luengo, our intern coming from Miami, Florida, just finished 9 months of training with some of the best chefs in Spain. She spent 4,5 months at Culler de Pau with Chef Javier Olleros (one[...]
FROM MIAMI, USA, TO SORIA, SPAIN
Four months and a half ago, our intern Daili Hernández arrived from the city of Miami (about 5 million inhabitants) to Navaleno, Soria (789 inhabitants) a little village surrounded by an amazing landscape. She wanted[...]
Good bye Swedish Group!/Adjö Svensk grupp!
This time we have to say goodbye to an amazing group of Swedish culinary students. They did a great job for two months during their internship in Valladolid, Spain. Our friends, Lars, Lillemor, Jarmo, Monica,[...]
Gran artículo de El Nuevo Herald sobre España, Valladolid y las tapas/great article about the Tapas at the New Herald
Gran artículo de la periodista Ana Lucía Ortega sobre el concurso mundial de tapas y las tapas en Valladolid y España. Puedes ver el artículo completo en este enlace: Tapas El nuevo Herald Great article by[...]
e-Spain in the prestigious french newspaper Liberation
The prestigious French newspaper, Liberation, shows a great article by François Musseau about the tapas in Spain and the tapas competition in Valladolid. The writer makes a reflection about the importance of the tapa in[...]
Our intern James, from Seattle, USA, finished his internship, congratulations for a great job!
Our intern James Tittle from Seattle, USA, has finished his internship successfully!. He was in Spain for 9 months doing a fantastic job in two of the best restaurants in northern Spain. The two Michelin[...]
