e-Spain gives the opportunity to their interns to immerse in the gourmet products production. Today our group of future chefs from Sweden and Puerto Rico visited with us the farm of Selectos de Castilla one of the top and more serious producers of foie gras in Spain. A great opportunity to understand and learn about one of the most popular products of the fine restaurants around the world. Selectos de Castilla, located in Villamartin de Campos, is a fine producer of foie gras and other duck products that exports to more than 30 countries around the world.