Our interns have the opportunity to learn in some of the best restaurants in Spain. This is the case of Dhani, a Swedish student born in the Philippines who has had the opportunity to learn with Chef Miguel Angel de la Cruz at La Botica. In this video you can see that La Botica is not only an extraordinary restaurant. It is a place where the kitchen unites the respect for the product with the elegance in the flavors turning the experience of the diner into an unrepeatable moment. A place where students can learn with the chef all the techniques and especially the philosophy of a unique kitchen