” Living and working in a country with a culture as varied as Spain, help you to develop new skills you did not imagine that you could achieve. This was one of the greatest lessons that the Modern Gastronomy program of e-Spain left for me. After being a stager in two of the most prestigious restaurants of the country, I can say that I have grown professionally and as a person. Working in places where techniques and precision are key to the development of restaurant logistics, forges you in an incredible way. I am very satisfied with the development that I achieved during the program and I recommend it. The program is very hard, but it is worth every second of it.”