INTERNSHIP WITH THE BEST CHEFS IN SPAIN
Anaida Luengo, our intern coming from Miami, Florida, just finished 9 months of training with some of the best chefs in Spain. She spent 4,5 months at Culler de Pau with Chef Javier Olleros (one Michelin star), learning how to take care of the amazing products that the ocean waters in Galicia give to us. [...]
Testimonial of our intern Bhaskar Guharay
" Living and working in a country with a culture as varied as Spain, help you to develop new skills you did not imagine that you could achieve. This was one of the greatest lessons that the Modern Gastronomy program of e-Spain left for me. After being a stager in two of the most [...]
What our former participants say? SUMMER CULINARY PROGRAM 2018
Our Summer Culinary Program former participant , Terilyn Tom, says: My experience in the e-spain summer culinary internship program was amazing! I couldn’t have asked for a better summer. Having the opportunity to intern at the restaurant, Trigo, allowed me to see firsthand what it is like to work in fine dining, to see the [...]
Summer Culinary Program in Spain 2017
A group of international students from Seattle, California, Miami and Peru, enjoyed our Summer Culinary Program 2017. They had a 4/8-week internship in top restaurants and pastry shops in Castilla y Leon area. The group of students enjoyed our field trips around Spain. They learned more about pine-nuts production and had the opportunity to [...]
A group of 32 teachers from the best Culinary School in Sweden enjoy products from Castilla y León
A select group from the best Culinary School in Stockholm came to visit our region, as part of a cultural and culinary inmersion trip organized by e-Spain. The tour started with a visit to Mesón de Cándido in Segovia, one of the best known restaurants in Europe. After a visit to some of the best tapas bars in Valladolid, they were [...]
