culinary internships in spain

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OUR SUMMER PROGRAM 2019 JUST STARTED!!!

Our Summer Program 2019 just started!!!!! students from the USA or Hong Kong are enjoying their 6 week program in Valladolid. They are learning at some of the best restaurants in the aerea including pastry places, michelin star restaurants or some of the best tapas bars in the country. During our field trips they are [...]

Another great student from South Korea finished his internship/한국의 또 다른 위대한 학생이 인턴쉽을 마쳤습니다

It is over five months that our intern Bumhwi Yong started his internship with us. It seems yesterday when we went for a walk to get used to the city and stop and some of the most important monuments. Now he is back in Korea where he will continue his education after learning in two of [...]

INTERNSHIP WITH THE BEST CHEFS IN SPAIN

Anaida Luengo, our intern coming from Miami, Florida, just finished 9 months of training with some of the best chefs in Spain. She spent 4,5 months at Culler de Pau with Chef Javier Olleros (one Michelin star), learning how to take care of the amazing products that the ocean waters in Galicia give to us. [...]

SUMMER CULINARY INTERNSHIP PROGRAM IN SPAIN 2019

After the success of the 2017 and 2018 edition, our summer program is ready! A unique opportunity for students, graduates and professionals who want to make an internship of 4, 6 or 8 weeks this summer. With three options: tapas, restaurant with Michelin star or pastry, our program offers a complete experience that you cannot [...]

2018-09-18T16:38:59+02:00septiembre 9th, 2018|Culinary Program, internship, Summer program|

Testimonial La Botica Restaurant, Matapozuelos, Spain

Gustavo, one of the e-Spain interns shares with you his experience at La Botica, a one Michelin star restaurant, located in Valladolid, Spain. We, at e-Spain are truly proud to see the evolution of our interns. they will soon be the leaders of the culinary world in their own countries. this is what make us [...]

Orestes has completed his 9 months internship!

Our intern Orestes has finished his internship. He was 9 months with us learning about the local elegant cuisine of Chef Miguel Angel de la Cruz (One Michelin star). After 4,5 months he moved to Asturias, where his roots are from, to be part of Nacho Manzano´s team (2 Michelin stars). Nine months where he showed [...]

2018-05-31T18:32:43+02:00mayo 24th, 2018|Culinary Program, internship, spain|

Valladolid , Spain, The old Capital of the modern tapas

Valladolid, the old capital of the new tapas! Not too many people know that the City of Valladolid was the capital of Spain from 1601 to 1606. However, many do know that this city has become the Tapas capital of the world, thanks to the resounding success of the National and International Tapas competition, which takes place concurrently [...]

Intern in some of the best restaurants in Spain

Our interns have the opportunity to learn in some of the best restaurants in Spain. This is the case of Dhani, a Swedish student born in the Philippines who has had the opportunity to learn with Chef Miguel Angel de la Cruz at La Botica. In this video you can see that La Botica is [...]

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