Anaida Luengo, our intern coming from Miami, Florida, just finished 9 months of training with some of the best chefs in Spain. She spent 4,5 months at Culler de Pau with Chef Javier Olleros (one Michelin star), learning how to take care of the amazing products that the ocean waters in Galicia give to us. [...]
Four months and a half ago, our intern Daili Hernández arrived from the city of Miami (about 5 million inhabitants) to Navaleno, Soria (789 inhabitants) a little village surrounded by an amazing landscape. She wanted to learn about mushrooms and other local products... and she truly was in the best place! During these months she [...]
The prestigious French newspaper, Liberation, shows a great article by François Musseau about the tapas in Spain and the tapas competition in Valladolid. The writer makes a reflection about the importance of the tapa in Spain and the evolution of the last few years. He recognizes the importance of the city of Valladolid as a [...]
Our intern James Tittle from Seattle, USA, has finished his internship successfully!. He was in Spain for 9 months doing a fantastic job in two of the best restaurants in northern Spain. The two Michelin star restaurant Annua, run by chef Oscar Calleja, and the one Michelin star restaurant La Solana, with chef Ignacio Solana. [...]
WORLD TAPAS CHAMPION 2018 We are very proud of Chef Shuyun Chen from the restaurant Bellota by Peter Gordon in Auckland New Zealand. She was also the winner of the 1st Australasia Tapas Competition organized by e-Spain in collaboration with Ignite Colleges and the City Hall of Valladolid. We want to congratulate her for the [...]
Desde e-Spain estamos orgullosos de haber organizado, junto a Iginite Colleges y con la colaboración del Excmo. Ayuntamiento de Valladolid, el I Concurso de Tapas de Oceanía, con un éxito absoluto y catorce cocineros representando algunos de los mejores restaurantes del continente. Los resultados fueron los siguientes: 3º Clasificado Chef Filipino Greg Singian de Milenimum [...]
Si eres amante del vino... no te puedes perder el evento del año!!! 38 bodegas, siete Denominaciones de Origen.... los mejores vinos de Castilla y León al alcance de tu copa en edificios históricos de la ciudad de Burgos. Del 6 al 9 de Septiembre. If you are a wine lover ... you can´t [...]
우리는 처음으로 두 명의 한국 학생들을 환영하게되어 자랑 스럽습니다. 우리 문화와 우리의 요리법을 배우기 위해 6 개월. 환영합니다! We are proud to host our first two students from South Korea. For the next 6 months they will learn about our culture and our gastronomy. Welcome!!!
Gustavo, one of the e-Spain interns shares with you his experience at La Botica, a one Michelin star restaurant, located in Valladolid, Spain. We, at e-Spain are truly proud to see the evolution of our interns. they will soon be the leaders of the culinary world in their own countries. this is what make us [...]
Desde e-Spain queremos que nuestros alumnos tengan una experiencia única y diferente. Sabemos que esta etapa de formación marcará su vida a nivel personal y profesional. En lugares como el Restaurante La Botica en Matapozuelos sabemos que son el destino perfecto para aprender como personas y como profesionales. Gustavo termina su etapa de formación con [...]
C/ San José 18, 3º izda
47007 Valladolid (Spain)
Tel: +34 651 636 750
Grupo Minorista nº CICL 47-181
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C/ San José 18, 3º izda
47007 Valladolid (Spain)
Tel: +34 651 636 750
Grupo Minorista nº CICL 47-181
Contens
Contact Us
Copyright 2023 e-Spain | All Rights Reserved | education enjoyment excellence
