Castilla y León

Valladolid , Spain, The old Capital of the modern tapas

Valladolid, the old capital of the new tapas! Not too many people know that the City of Valladolid was the capital of Spain from 1601 to 1606. However, many do know that this city has become the Tapas capital of the world, thanks to the resounding success of the National and International Tapas competition, which takes place concurrently [...]

Uncork the Northwest of Spain: visiting Prada a Tope Paradise

Bierzo area is truly one of the most interesting and hot spot wine areas in Spain. Among the amazing wineries in the area, there is one that could be defined as the paradise of the nature and wine lovers: Palacio de Canedo. Jose Luis Prada with his wife, Flor, and their amazing team have created [...]

2017-09-25T09:57:50+02:00September 25th, 2017|Castilla y León, Wine Program, Wines Spain|

MENADE: Natural Charm

Uncork the Northwest of Spain with Reggiewine visited the winery Menade a clear example of outstanding wines, freshness and talented young people. An example of respect to Nature when working with Nature. Passion, hard work and respect are the words that summarize this unique place!    

2017-09-18T12:53:16+02:00September 18th, 2017|Castilla y León, Wine Program, Wines Spain|

A group of wine professionals from the US uncork the Northwest of Spain

A group of friends from the US had enjoyed our wine tour program “Uncork the Northwest of Spain”. The group is visiting the most important wine appellations of the Northwest of Spain, Ribera de Duero, Rioja, Rias Baixas, Ribeira Sacra, Bierzo, Rueda and Cigales. An incredible 11 days immersion in the culture, wines and gastronomy [...]

2017-09-12T12:46:01+02:00September 3rd, 2017|Castilla y León, Wine Program, Wines Spain|

Summer Culinary Program in Spain 2017

  A group of international students from Seattle, California, Miami and Peru, enjoyed our Summer Culinary Program 2017. They had a 4/8-week internship in top restaurants and pastry shops in Castilla y Leon area. The group of students enjoyed our field trips around Spain. They learned more about pine-nuts production and had the opportunity to [...]

2017-12-11T15:14:12+01:00August 28th, 2017|Castilla y León, Culinary Program, internship|
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