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About Angel Moretón

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So far Angel Moretón has created 84 blog entries.

We provide unique cultural experiences in Spain & Portugal

Nothing is more spectacular than a field day in a dehesa. To learn about the bulls with one of the great bullfighters ofSpain. Enjoy the culture and art of the fighting bull, the history and the animals in the field while sharing with friends. A unique culture that has influenced writers, painters and artists from [...]

2018-04-30T14:14:15+02:00April 30th, 2018|Castilla y León, gastronomy cultural trips, spain|

Valladolid , Spain, The old Capital of the modern tapas

Valladolid, the old capital of the new tapas! Not too many people know that the City of Valladolid was the capital of Spain from 1601 to 1606. However, many do know that this city has become the Tapas capital of the world, thanks to the resounding success of the National and International Tapas competition, which takes place concurrently [...]

Intern in some of the best restaurants in Spain

Our interns have the opportunity to learn in some of the best restaurants in Spain. This is the case of Dhani, a Swedish student born in the Philippines who has had the opportunity to learn with Chef Miguel Angel de la Cruz at La Botica. In this video you can see that La Botica is [...]

2018-03-27T15:02:02+02:00March 27th, 2018|Castilla y León, Culinary Program, internship|

Visit to the foie gras producer Selectos de Castilla

e-Spain gives the opportunity to their interns to immerse in the gourmet products production. Today our group of future chefs from Sweden and Puerto Rico visited with us the farm of Selectos de Castilla one of the top and more serious producers of foie gras in Spain. A great opportunity to understand and learn about [...]

2018-02-26T22:01:36+01:00February 26th, 2018|Castilla y León, internship|

Testimonial of our intern Bhaskar Guharay

  " Living and working in a country with a culture as varied as Spain, help you to develop new skills you did not imagine that you could achieve. This was one of the greatest lessons that the Modern Gastronomy program of e-Spain left for me. After being a stager in two of the most [...]

2018-02-11T21:40:30+01:00February 11th, 2018|internship|

What our former participants say? SUMMER CULINARY PROGRAM 2018

Our Summer Culinary Program former participant , Terilyn Tom, says: My experience in the e-spain summer culinary internship program was amazing! I couldn’t have asked for a better summer. Having the opportunity to intern at the restaurant, Trigo, allowed me to see firsthand what it is like to work in fine dining, to see the [...]

2017-12-11T15:12:48+01:00December 9th, 2017|Culinary Program, internship, Summer program|

Uncork the Northwest of Spain: visiting Prada a Tope Paradise

Bierzo area is truly one of the most interesting and hot spot wine areas in Spain. Among the amazing wineries in the area, there is one that could be defined as the paradise of the nature and wine lovers: Palacio de Canedo. Jose Luis Prada with his wife, Flor, and their amazing team have created [...]

2017-09-25T09:57:50+02:00September 25th, 2017|Castilla y León, Wine Program, Wines Spain|

MENADE: Natural Charm

Uncork the Northwest of Spain with Reggiewine visited the winery Menade a clear example of outstanding wines, freshness and talented young people. An example of respect to Nature when working with Nature. Passion, hard work and respect are the words that summarize this unique place!    

2017-09-18T12:53:16+02:00September 18th, 2017|Castilla y León, Wine Program, Wines Spain|

The program Uncork the Northwest of Spain visited Rueda DO

Our group, from the program Uncork the Northwest of Spain, visiting Hijos de Alberto Gutierrez winery in Rueda DO, one of the most important white wine areas in the world. Espectacular view of the traditional solera wine production that will end up with the exquisite Dorado wine.    

2017-09-17T08:31:58+02:00September 10th, 2017|Castilla y León, Wine Program, Wines Spain|
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