Our intern, Jordi Casas, lives an unforgettable first experience at Gourmets
Our intern, Jordi Casas, lives an unforgettable first experience at Gourmets Our student Jordi Casas, originally from Mexico, is making the most of every opportunity offered by the e-Spain internship program. Today, he took part[...]
DISCOVER THE MUSHROOMS OF NEW ZEALAND / LAS SETAS EN NUEVA ZELANDA: LOS NÍSCALOS
Hace unos 30 años, un científico, Ian Hall, llevó unos pocos níscalos desde los pinares de Gales hasta Nueva Zelanda. Pocos años más tarde, gracias el desarrollo de un equipo multidisciplinar se empezaron a producir[...]
SUMMER CULINARY PROGRAM 2020
Summer culinary program Spain 2020
COOKING WITH TRUFFLES 2019 , DO NOT MISS IT!!! SORIA, DECEMBER 2 & 3
We are preparing the biggest black truffle competition worldwide. 10 teams from 14 different countries. Some of the best chefs in the world..... take a look to the video of 2017 and do not miss[...]
e-spain in the NZ best hospitality magazines!
We are proud to see our company and our interns in the best Newzeland magazines: https://www.hospitalitybusiness.co.nz/kiwi-chefs-spanish-flair/ We want to thank Chef and General Manager Jasbir Kaur and Ignite Colleges for this opportunity that allowed as to[...]
OUR SUMMER PROGRAM SHOWS CASTILLA Y LEON TO THE FUTURE CHEFS
The oldest news paper in Spain, El Norte de Castilla, takes our summer program to their regional news: SUMMER PROGRAM E-SPAIN This is an opportunity for the future chefs to learn from talented chefs but[...]
