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From South Korea to Spain / 한국에서 남쪽으로 스페인까지!

Our intern, Jin Hyeonsu (Eric) just finished his internship at Disfrutar Restaurant, 2 Michelin stars, 18th best restaurant in the world and awarded two years in a raw best restaurant in Barcelona. He was with us for 5 months learning from Chefs Oriol Castro, Eduard Xatruch and Mateu Casañas and he did a great job in [...]

A group of 32 teachers from the best Culinary School in Sweden enjoy products from Castilla y León

A select group from the best Culinary School in Stockholm came to visit our region, as part of a cultural and culinary inmersion trip organized by e-Spain. The tour started with a visit to Mesón de Cándido in Segovia, one of the best known restaurants in Europe. After a visit to some of the best tapas bars in Valladolid, they were [...]

2017-08-28T21:00:41+02:00junio 23rd, 2017|Castilla y León, Culinary Program|

e-Spain at the “Concours mondial de Bruxelles”

A group of interns from Sweden, brought to Spain by the e-Spain organization, spent part of their time, training at the "Concours Mondial de Bruxelles", celebrated in Valladolid. The 12 students were part of the team of 150 people that were in charge of logistics and service at this unique competition. They were able to [...]

2017-08-28T10:53:00+02:00mayo 31st, 2017|Competition|
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