culinary internship in spain

e-spain in the NZ best hospitality magazines!

We are proud to see our company and our interns in the best Newzeland magazines: We want to thank Chef and General Manager Jasbir Kaur and Ignite Colleges for this opportunity that allowed as to be part of the education of kiwi students. E-spain believes in culinary arts as a cultural bridge between countries and cultures. [...]

Another great student from South Korea finished his internship/한국의 또 다른 위대한 학생이 인턴쉽을 마쳤습니다

It is over five months that our intern Bumhwi Yong started his internship with us. It seems yesterday when we went for a walk to get used to the city and stop and some of the most important monuments. Now he is back in Korea where he will continue his education after learning in two of [...]



Anaida Luengo, our intern coming from Miami, Florida, just finished 9 months of training with some of the best chefs in Spain. She spent 4,5 months at Culler de Pau with Chef Javier Olleros (one Michelin star), learning how to take care of the amazing products that the ocean waters in Galicia give to us. [...]

Our intern James, from Seattle, USA, finished his internship, congratulations for a great job!

Our intern James Tittle from Seattle, USA, has finished his internship successfully!. He was in Spain for 9 months doing a fantastic job in two of the best restaurants in northern Spain. The two Michelin star restaurant Annua, run by chef Oscar Calleja, and the one Michelin star restaurant La Solana, with chef Ignacio Solana. [...]

2018-12-02T12:57:14+01:00December 2nd, 2018|Castilla y León, Culinary Program, internship, spain|

Internship at La Botica, Matapozuelos, Spain

Desde e-Spain queremos que nuestros alumnos tengan una experiencia única y  diferente. Sabemos que esta etapa de formación marcará su vida a nivel personal y profesional. En lugares como el Restaurante La Botica en Matapozuelos sabemos que son el destino perfecto para aprender como personas y como profesionales. Gustavo termina su etapa de formación con [...]

2018-05-16T07:51:44+02:00May 12th, 2018|Castilla y León, Culinary Program, internship, spain|

Testimonial of our intern Bhaskar Guharay

  " Living and working in a country with a culture as varied as Spain, help you to develop new skills you did not imagine that you could achieve. This was one of the greatest lessons that the Modern Gastronomy program of e-Spain left for me. After being a stager in two of the most [...]

2018-02-11T21:40:30+01:00February 11th, 2018|internship|
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