Our intern Aislinn, from Seattle, USA, finished her internship, congratulations!
Our intern Aislinn from Seattle,US, has finished her internship successfully . She was 4 months doing an amazing job with Chef Miguel Angel de la Cruz (One Michelin star) at La Botica Restaurant. We wish[...]
SUMMER CULINARY INTERNSHIP PROGRAM IN SPAIN 2019
After the success of the 2017 and 2018 edition, our summer program is ready! A unique opportunity for students, graduates and professionals who want to make an internship of 4, 6 or 8 weeks this[...]
PALACIOS DEL VINO, BURGOS 6 al 9 de Septiembre
Si eres amante del vino... no te puedes perder el evento del año!!! 38 bodegas, siete Denominaciones de Origen.... los mejores vinos de Castilla y León al alcance de tu copa en edificios históricos de[...]
환영하다. Welcome!!!!
우리는 처음으로 두 명의 한국 학생들을 환영하게되어 자랑 스럽습니다. 우리 문화와 우리의 요리법을 배우기 위해 6 개월. 환영합니다! We are proud to host our first two students from South Korea. For the next 6 months[...]
Testimonial La Botica Restaurant, Matapozuelos, Spain
Gustavo, one of the e-Spain interns shares with you his experience at La Botica, a one Michelin star restaurant, located in Valladolid, Spain. We, at e-Spain are truly proud to see the evolution of our[...]
Orestes has completed his 9 months internship!
Our intern Orestes has finished his internship. He was 9 months with us learning about the local elegant cuisine of Chef Miguel Angel de la Cruz (One Michelin star). After 4,5 months he moved to[...]
