The prestigious French newspaper, Liberation, shows a great article by François Musseau about the tapas in Spain and the tapas competition in Valladolid. The writer makes a reflection about the importance of the tapa in Spain and the evolution of the last few years. He recognizes the importance of the city of Valladolid as a key point in the revolution of the tapa concept during the last few years, as e-spain mentioned also in the article “Valladolid, the old capital of the new tapas”. The journalist also mentions chef Shuyun Chen, from restaurant Bellota in New Zealand, winner of the World Tapas competition 2018 and our good friend Manuel de Prado from Selectos de Castilla. You can read the full article at this link: Les Tapas Emballent
and the reference from the local newspaper El Norte de Castilla
