환영하다. Welcome!!!!
우리는 처음으로 두 명의 한국 학생들을 환영하게되어 자랑 스럽습니다. 우리 문화와 우리의 요리법을 배우기 위해 6 개월. 환영합니다! We are proud to host our first two students from South Korea. For the next 6 months they will learn about our culture and our gastronomy. Welcome!!!
Testimonial La Botica Restaurant, Matapozuelos, Spain
Gustavo, one of the e-Spain interns shares with you his experience at La Botica, a one Michelin star restaurant, located in Valladolid, Spain. We, at e-Spain are truly proud to see the evolution of our interns. they will soon be the leaders of the culinary world in their own countries. this is what make us [...]
Orestes has completed his 9 months internship!
Our intern Orestes has finished his internship. He was 9 months with us learning about the local elegant cuisine of Chef Miguel Angel de la Cruz (One Michelin star). After 4,5 months he moved to Asturias, where his roots are from, to be part of Nacho Manzano´s team (2 Michelin stars). Nine months where he showed [...]
Internship at La Botica, Matapozuelos, Spain
Desde e-Spain queremos que nuestros alumnos tengan una experiencia única y diferente. Sabemos que esta etapa de formación marcará su vida a nivel personal y profesional. En lugares como el Restaurante La Botica en Matapozuelos sabemos que son el destino perfecto para aprender como personas y como profesionales. Gustavo termina su etapa de formación con [...]
Intern in some of the best restaurants in Spain
Our interns have the opportunity to learn in some of the best restaurants in Spain. This is the case of Dhani, a Swedish student born in the Philippines who has had the opportunity to learn with Chef Miguel Angel de la Cruz at La Botica. In this video you can see that La Botica is [...]
Visit to the foie gras producer Selectos de Castilla
e-Spain gives the opportunity to their interns to immerse in the gourmet products production. Today our group of future chefs from Sweden and Puerto Rico visited with us the farm of Selectos de Castilla one of the top and more serious producers of foie gras in Spain. A great opportunity to understand and learn about [...]
Testimonial of our intern Bhaskar Guharay
" Living and working in a country with a culture as varied as Spain, help you to develop new skills you did not imagine that you could achieve. This was one of the greatest lessons that the Modern Gastronomy program of e-Spain left for me. After being a stager in two of the most [...]
What our former participants say? SUMMER CULINARY PROGRAM 2018
Our Summer Culinary Program former participant , Terilyn Tom, says: My experience in the e-spain summer culinary internship program was amazing! I couldn’t have asked for a better summer. Having the opportunity to intern at the restaurant, Trigo, allowed me to see firsthand what it is like to work in fine dining, to see the [...]
Summer Culinary Program in Spain 2017
A group of international students from Seattle, California, Miami and Peru, enjoyed our Summer Culinary Program 2017. They had a 4/8-week internship in top restaurants and pastry shops in Castilla y Leon area. The group of students enjoyed our field trips around Spain. They learned more about pine-nuts production and had the opportunity to [...]
