INTERNSHIP WITH THE BEST CHEFS IN SPAIN
Anaida Luengo, our intern coming from Miami, Florida, just finished 9 months of training with some of the best chefs in Spain. She spent 4,5 months at Culler de Pau with Chef Javier Olleros (one Michelin star), learning how to take care of the amazing products that the ocean waters in Galicia give to us. [...]
FROM MIAMI, USA, TO SORIA, SPAIN
Four months and a half ago, our intern Daili Hernández arrived from the city of Miami (about 5 million inhabitants) to Navaleno, Soria (789 inhabitants) a little village surrounded by an amazing landscape. She wanted to learn about mushrooms and other local products... and she truly was in the best place! During these months she [...]
Good bye Swedish Group!/Adjö Svensk grupp!
This time we have to say goodbye to an amazing group of Swedish culinary students. They did a great job for two months during their internship in Valladolid, Spain. Our friends, Lars, Lillemor, Jarmo, Monica, and much more teachers did a great job. We had a very good time hosting them and we wish them [...]
Gran artículo de El Nuevo Herald sobre España, Valladolid y las tapas/great article about the Tapas at the New Herald
Gran artículo de la periodista Ana Lucía Ortega sobre el concurso mundial de tapas y las tapas en Valladolid y España. Puedes ver el artículo completo en este enlace: Tapas El nuevo Herald Great article by journalist Ana Lucía Ortega from Miami Herald you can read it at this link Miami Herald tapas
e-Spain in the prestigious french newspaper Liberation
The prestigious French newspaper, Liberation, shows a great article by François Musseau about the tapas in Spain and the tapas competition in Valladolid. The writer makes a reflection about the importance of the tapa in Spain and the evolution of the last few years. He recognizes the importance of the city of Valladolid as a [...]
Our intern James, from Seattle, USA, finished his internship, congratulations for a great job!
Our intern James Tittle from Seattle, USA, has finished his internship successfully!. He was in Spain for 9 months doing a fantastic job in two of the best restaurants in northern Spain. The two Michelin star restaurant Annua, run by chef Oscar Calleja, and the one Michelin star restaurant La Solana, with chef Ignacio Solana. [...]
