During these 5 months we have seen her judging tapas at the Tapas Competiton of Fuensaldaña, enjoying the city of Segovia, singing and playing the guitar, visiting a ham factory and a pork farm and learning in two great Spanish restaurants. She always had a smile on her face and we have seen her learning and [...]
Our friends from winetrailtraveler, Terry & Kathy Sullivan, wrote this article about their experience with us in Portugal. You can also find the different articles about every visit at Portugal Wine Tour Great couple, amazing professionals, and good friends that we were lucky to share the trip with and learn from them. We hope to [...]
After the success of the 2017 and 2018 edition, our summer program is ready! A unique opportunity for students, graduates and professionals who want to make an internship of 4, 6 or 8 weeks this summer. With three options: tapas, restaurant with Michelin star or pastry, our program offers a complete experience that you cannot [...]
Our intern Orestes has finished his internship. He was 9 months with us learning about the local elegant cuisine of Chef Miguel Angel de la Cruz (One Michelin star). After 4,5 months he moved to Asturias, where his roots are from, to be part of Nacho Manzano´s team (2 Michelin stars). Nine months where he showed [...]
Valladolid is, by far, the most interesting city in Spain to learn about tapas. Our intern Oliver, from Sweden, shared with as a day at this great tapas restaurant: Villaparamesa
" Living and working in a country with a culture as varied as Spain, help you to develop new skills you did not imagine that you could achieve. This was one of the greatest lessons that the Modern Gastronomy program of e-Spain left for me. After being a stager in two of the most [...]
Our Summer Culinary Program former participant , Terilyn Tom, says: My experience in the e-spain summer culinary internship program was amazing! I couldn’t have asked for a better summer. Having the opportunity to intern at the restaurant, Trigo, allowed me to see firsthand what it is like to work in fine dining, to see the [...]
Our group, from the program Uncork the Northwest of Spain, visiting Hijos de Alberto Gutierrez winery in Rueda DO, one of the most important white wine areas in the world. Espectacular view of the traditional solera wine production that will end up with the exquisite Dorado wine.
A group of friends from the US had enjoyed our wine tour program “Uncork the Northwest of Spain”. The group is visiting the most important wine appellations of the Northwest of Spain, Ribera de Duero, Rioja, Rias Baixas, Ribeira Sacra, Bierzo, Rueda and Cigales. An incredible 11 days immersion in the culture, wines and gastronomy [...]
A group of international students from Seattle, California, Miami and Peru, enjoyed our Summer Culinary Program 2017. They had a 4/8-week internship in top restaurants and pastry shops in Castilla y Leon area. The group of students enjoyed our field trips around Spain. They learned more about pine-nuts production and had the opportunity to [...]
C/ San José 18, 3º izda
47007 Valladolid (Spain)
Tel: +34 651 636 750
Grupo Minorista nº CICL 47-181
Contens
Contact Us
Copyright 2023 e-Spain | All Rights Reserved | education enjoyment excellence
C/ San José 18, 3º izda
47007 Valladolid (Spain)
Tel: +34 651 636 750
Grupo Minorista nº CICL 47-181
Contens
Contact Us
Copyright 2023 e-Spain | All Rights Reserved | education enjoyment excellence
