spain culinary arts

NEW GRADUATE INTERNS FROM SOUTH KOREA / 새로운 졸업생 인터뷰

Our interns, Taewon Kim (Vio),  Aram Kim and Eric Eom have finished their internship program in Spain. They did a great job at Disfrutar, Barcelona, (Two michelin stars and 9th best restaurant in the world), Trigo, Valladolid (One Michelin star) and La Botica, Matapozuelos, Valladolid (One michelin star and meca of the pinecones and pinenuts). [...]

Our intern Lisa Nam finished her adventure/우리 인턴 리사 남은 그녀의 모험을 마쳤습니다

During these 5 months we have seen her judging tapas at the Tapas Competiton of  Fuensaldaña, enjoying the city of Segovia, singing and playing the guitar, visiting a ham factory and a pork farm and learning in two great Spanish restaurants. She always had a smile on her face and we have seen her learning and [...]

What our former participants say? SUMMER CULINARY PROGRAM 2018

Our Summer Culinary Program former participant , Terilyn Tom, says: My experience in the e-spain summer culinary internship program was amazing! I couldn’t have asked for a better summer. Having the opportunity to intern at the restaurant, Trigo, allowed me to see firsthand what it is like to work in fine dining, to see the [...]

2017-12-11T15:12:48+01:00December 9th, 2017|Culinary Program, internship, Summer program|
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