This time we have to say goodbye to an amazing group of Swedish culinary students. They did a great job for two months during their internship in Valladolid, Spain. Our friends, Lars, Lillemor, Jarmo, Monica, and much more teachers did a great job. We had a very good time hosting them and we wish them [...]
Gran artículo de la periodista Ana Lucía Ortega sobre el concurso mundial de tapas y las tapas en Valladolid y España. Puedes ver el artículo completo en este enlace: Tapas El nuevo Herald Great article by journalist Ana Lucía Ortega from Miami Herald you can read it at this link Miami Herald tapas
Our intern James Tittle from Seattle, USA, has finished his internship successfully!. He was in Spain for 9 months doing a fantastic job in two of the best restaurants in northern Spain. The two Michelin star restaurant Annua, run by chef Oscar Calleja, and the one Michelin star restaurant La Solana, with chef Ignacio Solana. [...]
Desde e-Spain estamos orgullosos de haber organizado, junto a Iginite Colleges y con la colaboración del Excmo. Ayuntamiento de Valladolid, el I Concurso de Tapas de Oceanía, con un éxito absoluto y catorce cocineros representando algunos de los mejores restaurantes del continente. Los resultados fueron los siguientes: 3º Clasificado Chef Filipino Greg Singian de Milenimum [...]
After the success of the 2017 and 2018 edition, our summer program is ready! A unique opportunity for students, graduates and professionals who want to make an internship of 4, 6 or 8 weeks this summer. With three options: tapas, restaurant with Michelin star or pastry, our program offers a complete experience that you cannot [...]
Gustavo, one of the e-Spain interns shares with you his experience at La Botica, a one Michelin star restaurant, located in Valladolid, Spain. We, at e-Spain are truly proud to see the evolution of our interns. they will soon be the leaders of the culinary world in their own countries. this is what make us [...]
Desde e-Spain queremos que nuestros alumnos tengan una experiencia única y diferente. Sabemos que esta etapa de formación marcará su vida a nivel personal y profesional. En lugares como el Restaurante La Botica en Matapozuelos sabemos que son el destino perfecto para aprender como personas y como profesionales. Gustavo termina su etapa de formación con [...]
Nothing is more spectacular than a field day in a dehesa. To learn about the bulls with one of the great bullfighters ofSpain. Enjoy the culture and art of the fighting bull, the history and the animals in the field while sharing with friends. A unique culture that has influenced writers, painters and artists from [...]
Valladolid, the old capital of the new tapas! Not too many people know that the City of Valladolid was the capital of Spain from 1601 to 1606. However, many do know that this city has become the Tapas capital of the world, thanks to the resounding success of the National and International Tapas competition, which takes place concurrently [...]
Our interns have the opportunity to learn in some of the best restaurants in Spain. This is the case of Dhani, a Swedish student born in the Philippines who has had the opportunity to learn with Chef Miguel Angel de la Cruz at La Botica. In this video you can see that La Botica is [...]
C/ San José 18, 3º izda
47007 Valladolid (Spain)
Tel: +34 651 636 750
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C/ San José 18, 3º izda
47007 Valladolid (Spain)
Tel: +34 651 636 750
Grupo Minorista nº CICL 47-181
Contens
Contact Us
Copyright 2023 e-Spain | All Rights Reserved | education enjoyment excellence
