e-Spain

Good bye Swedish Group!/Adjö Svensk grupp!

This time we have to say goodbye to an amazing group of Swedish culinary students. They did a great job for two months during their internship in Valladolid, Spain. Our friends, Lars, Lillemor, Jarmo, Monica, and much more teachers did a great job. We had a very good time hosting them and we wish them [...]

Gran artículo de El Nuevo Herald sobre España, Valladolid y las tapas/great article about the Tapas at the New Herald

Gran artículo de la periodista Ana Lucía Ortega sobre el concurso mundial de tapas y las tapas en Valladolid y España. Puedes ver el artículo completo en este enlace: Tapas El nuevo Herald Great article by journalist Ana Lucía Ortega from Miami Herald you can read it at this link Miami Herald tapas

Our intern James, from Seattle, USA, finished his internship, congratulations for a great job!

Our intern James Tittle from Seattle, USA, has finished his internship successfully!. He was in Spain for 9 months doing a fantastic job in two of the best restaurants in northern Spain. The two Michelin star restaurant Annua, run by chef Oscar Calleja, and the one Michelin star restaurant La Solana, with chef Ignacio Solana. [...]

2018-12-02T12:57:14+01:00December 2nd, 2018|Castilla y León, Culinary Program, internship, spain|

I CONCURSO DE TAPAS DE OCEANÍA/1ST AUSTRALASIA TAPAS COMPETITION

Desde e-Spain estamos orgullosos de haber organizado, junto a  Iginite Colleges y con la colaboración del Excmo. Ayuntamiento de Valladolid, el I Concurso de Tapas de Oceanía, con un éxito absoluto y catorce cocineros representando algunos de los mejores restaurantes del continente. Los resultados fueron los siguientes: 3º      Clasificado Chef Filipino Greg Singian de Milenimum [...]

SUMMER CULINARY INTERNSHIP PROGRAM IN SPAIN 2019

After the success of the 2017 and 2018 edition, our summer program is ready! A unique opportunity for students, graduates and professionals who want to make an internship of 4, 6 or 8 weeks this summer. With three options: tapas, restaurant with Michelin star or pastry, our program offers a complete experience that you cannot [...]

2018-09-18T16:38:59+02:00September 9th, 2018|Culinary Program, internship, Summer program|

Testimonial La Botica Restaurant, Matapozuelos, Spain

Gustavo, one of the e-Spain interns shares with you his experience at La Botica, a one Michelin star restaurant, located in Valladolid, Spain. We, at e-Spain are truly proud to see the evolution of our interns. they will soon be the leaders of the culinary world in their own countries. this is what make us [...]

2018-06-02T14:00:55+02:00June 1st, 2018|Castilla y León, Culinary Program, internship|

Internship at La Botica, Matapozuelos, Spain

Desde e-Spain queremos que nuestros alumnos tengan una experiencia única y  diferente. Sabemos que esta etapa de formación marcará su vida a nivel personal y profesional. En lugares como el Restaurante La Botica en Matapozuelos sabemos que son el destino perfecto para aprender como personas y como profesionales. Gustavo termina su etapa de formación con [...]

2018-05-16T07:51:44+02:00May 12th, 2018|Castilla y León, Culinary Program, internship, spain|

We provide unique cultural experiences in Spain & Portugal

Nothing is more spectacular than a field day in a dehesa. To learn about the bulls with one of the great bullfighters ofSpain. Enjoy the culture and art of the fighting bull, the history and the animals in the field while sharing with friends. A unique culture that has influenced writers, painters and artists from [...]

2018-04-30T14:14:15+02:00April 30th, 2018|Castilla y León, gastronomy cultural trips, spain|

Valladolid , Spain, The old Capital of the modern tapas

Valladolid, the old capital of the new tapas! Not too many people know that the City of Valladolid was the capital of Spain from 1601 to 1606. However, many do know that this city has become the Tapas capital of the world, thanks to the resounding success of the National and International Tapas competition, which takes place concurrently [...]

Intern in some of the best restaurants in Spain

Our interns have the opportunity to learn in some of the best restaurants in Spain. This is the case of Dhani, a Swedish student born in the Philippines who has had the opportunity to learn with Chef Miguel Angel de la Cruz at La Botica. In this video you can see that La Botica is [...]

2018-03-27T15:02:02+02:00March 27th, 2018|Castilla y León, Culinary Program, internship|
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