culinary internship

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e-spain in the NZ best hospitality magazines!

We are proud to see our company and our interns in the best Newzeland magazines: https://www.hospitalitybusiness.co.nz/kiwi-chefs-spanish-flair/ We want to thank Chef and General Manager Jasbir Kaur and Ignite Colleges for this opportunity that allowed as to be part of the education of kiwi students. E-spain believes in culinary arts as a cultural bridge between countries and cultures. [...]

OUR SUMMER PROGRAM 2019 JUST STARTED!!!

Our Summer Program 2019 just started!!!!! students from the USA or Hong Kong are enjoying their 6 week program in Valladolid. They are learning at some of the best restaurants in the aerea including pastry places, michelin star restaurants or some of the best tapas bars in the country. During our field trips they are [...]

Another great student from South Korea finished his internship/한국의 또 다른 위대한 학생이 인턴쉽을 마쳤습니다

It is over five months that our intern Bumhwi Yong started his internship with us. It seems yesterday when we went for a walk to get used to the city and stop and some of the most important monuments. Now he is back in Korea where he will continue his education after learning in two of [...]

From South Korea to Spain / 한국에서 남쪽으로 스페인까지!

Our intern, Jin Hyeonsu (Eric) just finished his internship at Disfrutar Restaurant, 2 Michelin stars, 18th best restaurant in the world and awarded two years in a raw best restaurant in Barcelona. He was with us for 5 months learning from Chefs Oriol Castro, Eduard Xatruch and Mateu Casañas and he did a great job in [...]

INTERNSHIP WITH THE BEST CHEFS IN SPAIN

Anaida Luengo, our intern coming from Miami, Florida, just finished 9 months of training with some of the best chefs in Spain. She spent 4,5 months at Culler de Pau with Chef Javier Olleros (one Michelin star), learning how to take care of the amazing products that the ocean waters in Galicia give to us. [...]

Our intern James, from Seattle, USA, finished his internship, congratulations for a great job!

Our intern James Tittle from Seattle, USA, has finished his internship successfully!. He was in Spain for 9 months doing a fantastic job in two of the best restaurants in northern Spain. The two Michelin star restaurant Annua, run by chef Oscar Calleja, and the one Michelin star restaurant La Solana, with chef Ignacio Solana. [...]

I CONCURSO DE TAPAS DE OCEANÍA/1ST AUSTRALASIA TAPAS COMPETITION

Desde e-Spain estamos orgullosos de haber organizado, junto a  Iginite Colleges y con la colaboración del Excmo. Ayuntamiento de Valladolid, el I Concurso de Tapas de Oceanía, con un éxito absoluto y catorce cocineros representando algunos de los mejores restaurantes del continente. Los resultados fueron los siguientes: 3º      Clasificado Chef Filipino Greg Singian de Milenimum [...]

What our former participants say? SUMMER CULINARY PROGRAM 2018

Our Summer Culinary Program former participant , Terilyn Tom, says: My experience in the e-spain summer culinary internship program was amazing! I couldn’t have asked for a better summer. Having the opportunity to intern at the restaurant, Trigo, allowed me to see firsthand what it is like to work in fine dining, to see the [...]

2017-12-11T15:12:48+01:00diciembre 9th, 2017|Culinary Program, internship, Summer program|
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