best internships in spain

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NEW GRADUATE INTERNS FROM SOUTH KOREA / 새로운 졸업생 인터뷰

Our interns, Taewon Kim (Vio),  Aram Kim and Eric Eom have finished their internship program in Spain. They did a great job at Disfrutar, Barcelona, (Two michelin stars and 9th best restaurant in the world), Trigo, Valladolid (One Michelin star) and La Botica, Matapozuelos, Valladolid (One michelin star and meca of the pinecones and pinenuts). [...]

CULINARY FIELD TRIP TO SALAMANCA

At e-Spain we like to give the opportunity to the young chefs from all around the world to immerse in our culture and our cuisine. We believe that taking them to local producers as Embutidos Fermin to learn about the organic charcuterie will allow them to understand better what is their responsibility and to show respect [...]

From South Korea to Spain / 한국에서 남쪽으로 스페인까지!

Our intern, Jin Hyeonsu (Eric) just finished his internship at Disfrutar Restaurant, 2 Michelin stars, 18th best restaurant in the world and awarded two years in a raw best restaurant in Barcelona. He was with us for 5 months learning from Chefs Oriol Castro, Eduard Xatruch and Mateu Casañas and he did a great job in [...]

FELIZ NAVIDAD/MERRY CHRISTMAS!

Good bye Swedish Group!/Adjö Svensk grupp!

This time we have to say goodbye to an amazing group of Swedish culinary students. They did a great job for two months during their internship in Valladolid, Spain. Our friends, Lars, Lillemor, Jarmo, Monica, and much more teachers did a great job. We had a very good time hosting them and we wish them [...]

Our intern James, from Seattle, USA, finished his internship, congratulations for a great job!

Our intern James Tittle from Seattle, USA, has finished his internship successfully!. He was in Spain for 9 months doing a fantastic job in two of the best restaurants in northern Spain. The two Michelin star restaurant Annua, run by chef Oscar Calleja, and the one Michelin star restaurant La Solana, with chef Ignacio Solana. [...]

Orestes has completed his 9 months internship!

Our intern Orestes has finished his internship. He was 9 months with us learning about the local elegant cuisine of Chef Miguel Angel de la Cruz (One Michelin star). After 4,5 months he moved to Asturias, where his roots are from, to be part of Nacho Manzano´s team (2 Michelin stars). Nine months where he showed [...]

2018-05-31T18:32:43+02:00mayo 24th, 2018|Culinary Program, internship, spain|
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