This time we have to say goodbye to an amazing group of Swedish culinary students. They did a great job for two months during their internship in Valladolid, Spain. Our friends, Lars, Lillemor, Jarmo, Monica, and much more teachers did a great job. We had a very good time hosting them and we wish them [...]
Gran artículo de la periodista Ana Lucía Ortega sobre el concurso mundial de tapas y las tapas en Valladolid y España. Puedes ver el artículo completo en este enlace: Tapas El nuevo Herald Great article by journalist Ana Lucía Ortega from Miami Herald you can read it at this link Miami Herald tapas
The prestigious French newspaper, Liberation, shows a great article by François Musseau about the tapas in Spain and the tapas competition in Valladolid. The writer makes a reflection about the importance of the tapa in Spain and the evolution of the last few years. He recognizes the importance of the city of Valladolid as a [...]
Our intern James Tittle from Seattle, USA, has finished his internship successfully!. He was in Spain for 9 months doing a fantastic job in two of the best restaurants in northern Spain. The two Michelin star restaurant Annua, run by chef Oscar Calleja, and the one Michelin star restaurant La Solana, with chef Ignacio Solana. [...]
WORLD TAPAS CHAMPION 2018 We are very proud of Chef Shuyun Chen from the restaurant Bellota by Peter Gordon in Auckland New Zealand. She was also the winner of the 1st Australasia Tapas Competition organized by e-Spain in collaboration with Ignite Colleges and the City Hall of Valladolid. We want to congratulate her for the [...]
Our promotional video of the Summer Culinary Program in Spain 2019 is ready!!!! Take a look to this video and check what we offer... A unique 4 , 6 or 8 weeks internship program experience that might change your life as it did with our former participant José Mateo, from Miami who explains his experience [...]
Desde e-Spain estamos orgullosos de haber organizado, junto a Iginite Colleges y con la colaboración del Excmo. Ayuntamiento de Valladolid, el I Concurso de Tapas de Oceanía, con un éxito absoluto y catorce cocineros representando algunos de los mejores restaurantes del continente. Los resultados fueron los siguientes: 3º Clasificado Chef Filipino Greg Singian de Milenimum [...]
Our intern Lisa Nam from South Korea has participated as a jury member in the 11th Tapas Competition of Fuensaldaña, a village 7 kms away from Valladolid. This is the first time the an international member joins the jury. Lisa Nam did a great jog showing her professionalism when judging the 7 different tapas that [...]
Our intern Aislinn from Seattle,US, has finished her internship successfully . She was 4 months doing an amazing job with Chef Miguel Angel de la Cruz (One Michelin star) at La Botica Restaurant. We wish her the best for her new projects and his future career looking forward to see her success very soon! We [...]
우리는 처음으로 두 명의 한국 학생들을 환영하게되어 자랑 스럽습니다. 우리 문화와 우리의 요리법을 배우기 위해 6 개월. 환영합니다! We are proud to host our first two students from South Korea. For the next 6 months they will learn about our culture and our gastronomy. Welcome!!!
C/ San José 18, 3º izda
47007 Valladolid (Spain)
Tel: +34 651 636 750
Grupo Minorista nº CICL 47-181
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Copyright 2023 e-Spain | All Rights Reserved | education enjoyment excellence
C/ San José 18, 3º izda
47007 Valladolid (Spain)
Tel: +34 651 636 750
Grupo Minorista nº CICL 47-181
Contens
Contact Us
Copyright 2023 e-Spain | All Rights Reserved | education enjoyment excellence
