Our intern, Jordi Casas, lives an unforgettable first experience at Gourmets Our student Jordi Casas, originally from Mexico, is making the most of every opportunity offered by the e-Spain internship program. Today, he took part alongside Chef Miguel Ángel in an exclusive workshop promoting products from Valladolid, as part of Gourmets, one of the most [...]
Hace unos 30 años, un científico, Ian Hall, llevó unos pocos níscalos desde los pinares de Gales hasta Nueva Zelanda. Pocos años más tarde, gracias el desarrollo de un equipo multidisciplinar se empezaron a producir los primeros níscalos, Lactarius deliciosus en Nueva Zelanda. Este documental nos cuenta esta historia de la mano del Científico Dr. [...]
We are preparing the biggest black truffle competition worldwide. 10 teams from 14 different countries. Some of the best chefs in the world..... take a look to the video of 2017 and do not miss the opportunity to enjoy the 2019 edition !!! www.cocinadocontrufa.com Estamos ultimando los preparativos de la segunda edición del [...]
The oldest news paper in Spain, El Norte de Castilla, takes our summer program to their regional news: SUMMER PROGRAM E-SPAIN This is an opportunity for the future chefs to learn from talented chefs but also to experience the culture and the products of spain and Castilla y Leon
C/ San José 18, 3º izda
47007 Valladolid (Spain)
Tel: +34 651 636 750
Grupo Minorista nº CICL 47-181
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Copyright e-Spain | All Rights Reserved | education enjoyment excellence
C/ San José 18, 3º izda
47007 Valladolid (Spain)
Tel: +34 651 636 750
Grupo Minorista nº CICL 47-181
Contens
Contact Us
Copyright 2023 e-Spain | All Rights Reserved | education enjoyment excellence
