Culinary Program

환영하다. Welcome!!!!

우리는 처음으로 두 명의 한국 학생들을 환영하게되어 자랑 스럽습니다. 우리 문화와 우리의 요리법을 배우기 위해 6 개월. 환영합니다! We are proud to host our first two students from South Korea. For the next 6 months they will learn about our culture and our gastronomy. Welcome!!!  

Testimonial La Botica Restaurant, Matapozuelos, Spain

Gustavo, one of the e-Spain interns shares with you his experience at La Botica, a one Michelin star restaurant, located in Valladolid, Spain. We, at e-Spain are truly proud to see the evolution of our interns. they will soon be the leaders of the culinary world in their own countries. this is what make us [...]

2018-06-02T14:00:55+02:00June 1st, 2018|Castilla y León, Culinary Program, internship|

Orestes has completed his 9 months internship!

Our intern Orestes has finished his internship. He was 9 months with us learning about the local elegant cuisine of Chef Miguel Angel de la Cruz (One Michelin star). After 4,5 months he moved to Asturias, where his roots are from, to be part of Nacho Manzano´s team (2 Michelin stars). Nine months where he showed [...]

2018-05-31T18:32:43+02:00May 24th, 2018|Culinary Program, internship, spain|

Internship at La Botica, Matapozuelos, Spain

Desde e-Spain queremos que nuestros alumnos tengan una experiencia única y  diferente. Sabemos que esta etapa de formación marcará su vida a nivel personal y profesional. En lugares como el Restaurante La Botica en Matapozuelos sabemos que son el destino perfecto para aprender como personas y como profesionales. Gustavo termina su etapa de formación con [...]

2018-05-16T07:51:44+02:00May 12th, 2018|Castilla y León, Culinary Program, internship, spain|

Valladolid , Spain, The old Capital of the modern tapas

Valladolid, the old capital of the new tapas! Not too many people know that the City of Valladolid was the capital of Spain from 1601 to 1606. However, many do know that this city has become the Tapas capital of the world, thanks to the resounding success of the National and International Tapas competition, which takes place concurrently [...]

Intern in some of the best restaurants in Spain

Our interns have the opportunity to learn in some of the best restaurants in Spain. This is the case of Dhani, a Swedish student born in the Philippines who has had the opportunity to learn with Chef Miguel Angel de la Cruz at La Botica. In this video you can see that La Botica is [...]

2018-03-27T15:02:02+02:00March 27th, 2018|Castilla y León, Culinary Program, internship|

What our former participants say? SUMMER CULINARY PROGRAM 2018

Our Summer Culinary Program former participant , Terilyn Tom, says: My experience in the e-spain summer culinary internship program was amazing! I couldn’t have asked for a better summer. Having the opportunity to intern at the restaurant, Trigo, allowed me to see firsthand what it is like to work in fine dining, to see the [...]

2017-12-11T15:12:48+01:00December 9th, 2017|Culinary Program, internship, Summer program|

Summer Culinary Program in Spain 2017

  A group of international students from Seattle, California, Miami and Peru, enjoyed our Summer Culinary Program 2017. They had a 4/8-week internship in top restaurants and pastry shops in Castilla y Leon area. The group of students enjoyed our field trips around Spain. They learned more about pine-nuts production and had the opportunity to [...]

2017-12-11T15:14:12+01:00August 28th, 2017|Castilla y León, Culinary Program, internship|

A group of 32 teachers from the best Culinary School in Sweden enjoy products from Castilla y León

A select group from the best Culinary School in Stockholm came to visit our region, as part of a cultural and culinary inmersion trip organized by e-Spain. The tour started with a visit to Mesón de Cándido in Segovia, one of the best known restaurants in Europe. After a visit to some of the best tapas bars in Valladolid, they were [...]

2017-08-28T21:00:41+02:00June 23rd, 2017|Castilla y León, Culinary Program|
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