Hace unos 30 años, un científico, Ian Hall, llevó unos pocos níscalos desde los pinares de Gales hasta Nueva Zelanda. Pocos años más tarde, gracias el desarrollo de un equipo multidisciplinar se empezaron a producir los primeros níscalos, Lactarius deliciosus en Nueva Zelanda. Este documental nos cuenta esta historia de la mano del Científico Dr. [...]
Summer culinary program Spain 2020
We are preparing the biggest black truffle competition worldwide. 10 teams from 14 different countries. Some of the best chefs in the world..... take a look to the video of 2017 and do not miss the opportunity to enjoy the 2019 edition !!! www.cocinadocontrufa.com Estamos ultimando los preparativos de la segunda edición del [...]
We are proud to see our company and our interns in the best Newzeland magazines: https://www.hospitalitybusiness.co.nz/kiwi-chefs-spanish-flair/ We want to thank Chef and General Manager Jasbir Kaur and Ignite Colleges for this opportunity that allowed as to be part of the education of kiwi students. E-spain believes in culinary arts as a cultural bridge between countries and cultures. [...]
The oldest news paper in Spain, El Norte de Castilla, takes our summer program to their regional news: SUMMER PROGRAM E-SPAIN This is an opportunity for the future chefs to learn from talented chefs but also to experience the culture and the products of spain and Castilla y Leon
Our Summer Program 2019 just started!!!!! students from the USA or Hong Kong are enjoying their 6 week program in Valladolid. They are learning at some of the best restaurants in the aerea including pastry places, michelin star restaurants or some of the best tapas bars in the country. During our field trips they are [...]
Our interns, Taewon Kim (Vio), Aram Kim and Eric Eom have finished their internship program in Spain. They did a great job at Disfrutar, Barcelona, (Two michelin stars and 9th best restaurant in the world), Trigo, Valladolid (One Michelin star) and La Botica, Matapozuelos, Valladolid (One michelin star and meca of the pinecones and pinenuts). [...]
It is over five months that our intern Bumhwi Yong started his internship with us. It seems yesterday when we went for a walk to get used to the city and stop and some of the most important monuments. Now he is back in Korea where he will continue his education after learning in two of [...]
During these 5 months we have seen her judging tapas at the Tapas Competiton of Fuensaldaña, enjoying the city of Segovia, singing and playing the guitar, visiting a ham factory and a pork farm and learning in two great Spanish restaurants. She always had a smile on her face and we have seen her learning and [...]
At e-Spain we like to give the opportunity to the young chefs from all around the world to immerse in our culture and our cuisine. We believe that taking them to local producers as Embutidos Fermin to learn about the organic charcuterie will allow them to understand better what is their responsibility and to show respect [...]
C/ San José 18, 3º izda
47007 Valladolid (Spain)
Tel: +34 651 636 750
Grupo Minorista nº CICL 47-181
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Copyright e-Spain | All Rights Reserved | education enjoyment excellence
C/ San José 18, 3º izda
47007 Valladolid (Spain)
Tel: +34 651 636 750
Grupo Minorista nº CICL 47-181
Contens
Contact Us
Copyright 2023 e-Spain | All Rights Reserved | education enjoyment excellence
