The prestigious French newspaper, Liberation, shows a great article by François Musseau about the tapas in Spain and the tapas competition in Valladolid. The writer makes a reflection about the importance of the tapa in Spain and the evolution of the last few years. He recognizes the importance of the city of Valladolid as a [...]
우리는 처음으로 두 명의 한국 학생들을 환영하게되어 자랑 스럽습니다. 우리 문화와 우리의 요리법을 배우기 위해 6 개월. 환영합니다! We are proud to host our first two students from South Korea. For the next 6 months they will learn about our culture and our gastronomy. Welcome!!!
A group of friends from the US had enjoyed our wine tour program “Uncork the Northwest of Spain”. The group is visiting the most important wine appellations of the Northwest of Spain, Ribera de Duero, Rioja, Rias Baixas, Ribeira Sacra, Bierzo, Rueda and Cigales. An incredible 11 days immersion in the culture, wines and gastronomy [...]
A group of international students from Seattle, California, Miami and Peru, enjoyed our Summer Culinary Program 2017. They had a 4/8-week internship in top restaurants and pastry shops in Castilla y Leon area. The group of students enjoyed our field trips around Spain. They learned more about pine-nuts production and had the opportunity to [...]
A select group from the best Culinary School in Stockholm came to visit our region, as part of a cultural and culinary inmersion trip organized by e-Spain. The tour started with a visit to Mesón de Cándido in Segovia, one of the best known restaurants in Europe. After a visit to some of the best tapas bars in Valladolid, they were [...]
e-Spain was part of the organization of the event "Castilla y León Tierra de Acogida". Around 500 inmigrants to Castilla y León were invited by the Parliament of the Region to attend a ceremony at the Parliament House. e-Spain participated with the logistics of this unique event celebrated in Valladolid, Spain, and two of our [...]