gastronomy

Our intern Lisa Nam finished her adventure/우리 인턴 리사 남은 그녀의 모험을 마쳤습니다

During these 5 months we have seen her judging tapas at the Tapas Competiton of  Fuensaldaña, enjoying the city of Segovia, singing and playing the guitar, visiting a ham factory and a pork farm and learning in two great Spanish restaurants. She always had a smile on her face and we have seen her learning and [...]

I CONCURSO DE TAPAS DE OCEANÍA/1ST AUSTRALASIA TAPAS COMPETITION

Desde e-Spain estamos orgullosos de haber organizado, junto a  Iginite Colleges y con la colaboración del Excmo. Ayuntamiento de Valladolid, el I Concurso de Tapas de Oceanía, con un éxito absoluto y catorce cocineros representando algunos de los mejores restaurantes del continente. Los resultados fueron los siguientes: 3º      Clasificado Chef Filipino Greg Singian de Milenimum [...]

A group of 32 teachers from the best Culinary School in Sweden enjoy products from Castilla y León

A select group from the best Culinary School in Stockholm came to visit our region, as part of a cultural and culinary inmersion trip organized by e-Spain. The tour started with a visit to Mesón de Cándido in Segovia, one of the best known restaurants in Europe. After a visit to some of the best tapas bars in Valladolid, they were [...]

2017-08-28T21:00:41+02:00June 23rd, 2017|Castilla y León, Culinary Program|
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