barcelona

NEW GRADUATE INTERNS FROM SOUTH KOREA / 새로운 졸업생 인터뷰
NEW GRADUATE INTERNS FROM SOUTH KOREA / 새로운 졸업생 인터뷰

Castilla y León, Culinary Program, internship, spain, Tapas, valladolid

NEW GRADUATE INTERNS FROM SOUTH KOREA / 새로운 졸업생 인터뷰

Our interns, Taewon Kim (Vio), Aram Kim and Eric Eom have finished their internship program in Spain. They did a great job at Disfrutar, Barcelona, (Two michelin stars and 9th best restaurant in the world), Trigo, Valladolid (One Michelin star) and La Botica, Matapozuelos, Valladolid (One michelin star and meca of the pinecones and pinenuts). [...]

Angel Moretón2019-07-11T15:19:51+02:00July 11th, 2019|Castilla y León, Culinary Program, internship, spain, Tapas, valladolid|

From South Korea to Spain / 한국에서 남쪽으로 스페인까지!
From South Korea to Spain / 한국에서 남쪽으로 스페인까지!

Castilla y León, Competition, Culinary Program, gastronomy cultural trips, internship, spain, Summer program, Tapas

From South Korea to Spain / 한국에서 남쪽으로 스페인까지!

Our intern, Jin Hyeonsu (Eric) just finished his internship at Disfrutar Restaurant, 2 Michelin stars, 18th best restaurant in the world and awarded two years in a raw best restaurant in Barcelona. He was with us for 5 months learning from Chefs Oriol Castro, Eduard Xatruch and Mateu Casañas and he did a great job in [...]