Monthly Archives: March 2018

Valladolid , Spain, The old Capital of the modern tapas
Valladolid , Spain, The old Capital of the modern tapas

Castilla y León, Competition, Culinary Program, spain, Tapas, valladolid, Wine Program, Wines Spain

Valladolid , Spain, The old Capital of the modern tapas

Valladolid, the old capital of the new tapas! Not too many people know that the City of Valladolid was the capital of Spain from 1601 to 1606. However, many do know that this city has become the Tapas capital of the world, thanks to the resounding success of the National and International Tapas competition, which takes place concurrently [...]

Angel Moretón2020-02-11T22:09:29+01:00March 28th, 2018|Castilla y León, Competition, Culinary Program, spain, Tapas, valladolid, Wine Program, Wines Spain|

Intern in some of the best restaurants in Spain
Intern in some of the best restaurants in Spain

Castilla y León, Culinary Program, internship

Intern in some of the best restaurants in Spain

Our interns have the opportunity to learn in some of the best restaurants in Spain. This is the case of Dhani, a Swedish student born in the Philippines who has had the opportunity to learn with Chef Miguel Angel de la Cruz at La Botica. In this video you can see that La Botica is [...]

Angel Moretón2018-03-27T15:02:02+02:00March 27th, 2018|Castilla y León, Culinary Program, internship|