Students and graduate students

The program

at a glance

The program has been designed for Culinary Arts and Baking & Pastry students, as well as for graduate students that want to have a first class international opportunity. The program provides real work experience offering you the chance to discover a new cuisine and culture and to strengthen your culinary skills and your resume.

Because experiencing real work is the best way to develop your talent, we give you the opportunity to learn from renowned chefs so you can become confident in your culinary skills while enhancing your creativity.

  • Intern at some of the most exciting restaurants all over Spain
  • We help you select your option 4.5 months or 9 months
  • Optional Spanish classes to improve your language skills
  • Best opportunity to get deep into the Spanish culture and cuisine while learning form the most talented chefs

What’s included:

  • Pre-departure documentation and visa assistance
  • Placement at a top Spanish restaurant, among the best in the country, and one that will fit your culinary interests.
  • Supervision, during the lenght of the program
  • Housing and meals during the program. Options vary depending on the restaurant placement
  • Health and accident insurance during the whole program
  • Legal paperwork assistance upon your arrival
  • Two personalized chef jackets
  • Diploma, upon final completion of the program
How do I apply?