{"id":1632,"date":"2018-05-24T16:50:40","date_gmt":"2018-05-24T14:50:40","guid":{"rendered":"https:\/\/e-spain.eu\/orestes-ha-completado-sus-9-meses-de-practicas\/"},"modified":"2018-05-24T16:50:40","modified_gmt":"2018-05-24T14:50:40","slug":"orestes-ha-completado-sus-9-meses-de-practicas","status":"publish","type":"post","link":"https:\/\/e-spain.eu\/es\/orestes-ha-completado-sus-9-meses-de-practicas\/","title":{"rendered":"Orestes ha completado sus 9 meses de pr\u00e1cticas."},"content":{"rendered":"

Nuestro becario Orestes ha terminado sus pr\u00e1cticas. Estuvo 9 meses con nosotros aprendiendo la elegante cocina local del Chef Miguel Angel de la Cruz (Una estrella Michelin). Despu\u00e9s de 4,5 meses se traslad\u00f3 a Asturias, de donde son sus ra\u00edces, para formar parte del equipo de Nacho Manzano (2 estrellas Michelin). Nueve meses en los que demostr\u00f3 su pasi\u00f3n y profesionalidad. Le deseamos lo mejor para sus nuevos proyectos y su futura carrera, \u00a1esperando ver su \u00e9xito!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nuestro becario Orestes ha terminado sus pr\u00e1cticas. Estuvo 9 meses con nosotros aprendiendo la elegante cocina local del Chef Miguel Angel de la Cruz (Una estrella Michelin). Despu\u00e9s de 4,5 meses se traslad\u00f3 a Asturias, de donde son sus ra\u00edces, para formar parte del equipo de Nacho Manzano (2 estrellas Michelin). Nueve meses en los […]<\/p>\n","protected":false},"author":2,"featured_media":1409,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[291,283,281],"tags":[371,341,305,468,467,295,469],"class_list":["post-1632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espana","category-practicas","category-programa-culinario-2","tag-espana","tag-la-botica-es","tag-mejores-practicas-en-espana","tag-nacho-manzano-es","tag-practicas-es-2","tag-practicas-culinarias-en-espana","tag-practicas-en-artes-culinarias-es"],"yoast_head":"\nOrestes ha completado sus 9 meses de pr\u00e1cticas. - e-spain | Culinary and pastry internships in Spain, gastronomy tours to Spain and Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/e-spain.eu\/es\/orestes-ha-completado-sus-9-meses-de-practicas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orestes ha completado sus 9 meses de pr\u00e1cticas. - e-spain | Culinary and pastry internships in Spain, gastronomy tours to Spain and Portugal\" \/>\n<meta property=\"og:description\" content=\"Nuestro becario Orestes ha terminado sus pr\u00e1cticas. Estuvo 9 meses con nosotros aprendiendo la elegante cocina local del Chef Miguel Angel de la Cruz (Una estrella Michelin). Despu\u00e9s de 4,5 meses se traslad\u00f3 a Asturias, de donde son sus ra\u00edces, para formar parte del equipo de Nacho Manzano (2 estrellas Michelin). 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