Mixtli<\/a> en San Antonio, Texas, que fue el ganador de la tapa m\u00e1s vanguardista.<\/p>\n","protected":false},"excerpt":{"rendered":"CAMPE\u00d3N DEL MUNDO DE TAPAS 2018 Estamos muy orgullosos del chef Shuyun Chen, del restaurante Bellota by Peter Gordon, de Auckland, Nueva Zelanda. Tambi\u00e9n fue la ganadora del I Concurso de Tapas Australasia organizado por e-Spain en colaboraci\u00f3n con Ignite Colleges y el Ayuntamiento de Valladolid. Queremos felicitarla por su incre\u00edble trabajo. tambi\u00e9n queremos reconocer […]<\/p>\n","protected":false},"author":2,"featured_media":1428,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[275,291,281,287],"tags":[],"class_list":["post-1612","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-castilla-y-leon","category-espana","category-programa-culinario-2","category-tapas-es","post_format-post-format-video"],"yoast_head":"\n
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