{"id":1608,"date":"2018-12-02T12:57:14","date_gmt":"2018-12-02T11:57:14","guid":{"rendered":"https:\/\/e-spain.eu\/nuestro-becario-james-de-seattle-ee-uu-ha-terminado-sus-practicas-enhorabuena-por-un-gran-trabajo\/"},"modified":"2018-12-02T12:57:14","modified_gmt":"2018-12-02T11:57:14","slug":"nuestro-becario-james-de-seattle-ee-uu-ha-terminado-sus-practicas-enhorabuena-por-un-gran-trabajo","status":"publish","type":"post","link":"https:\/\/e-spain.eu\/es\/nuestro-becario-james-de-seattle-ee-uu-ha-terminado-sus-practicas-enhorabuena-por-un-gran-trabajo\/","title":{"rendered":"Nuestro becario James, de Seattle, EE.UU., ha terminado sus pr\u00e1cticas, \u00a1enhorabuena por un gran trabajo!"},"content":{"rendered":"<div class=\"post-content\">Nuestro becario James Tittle, de Seattle (EE.UU.), ha finalizado con \u00e9xito sus pr\u00e1cticas. Ha estado en Espa\u00f1a durante 9 meses haciendo un trabajo fant\u00e1stico en dos de los mejores restaurantes del norte de Espa\u00f1a. El restaurante con dos estrellas Michelin  <a href=\"https:\/\/annuagastro.com\">Anua<\/a>dirigido por el chef Oscar Calleja, y el restaurante con una estrella Michelin  <a href=\"http:\/\/www.restaurantesolana.com\">La Solana<\/a>con el chef Ignacio Solana. Le deseamos lo mejor para sus nuevos proyectos y su futura carrera, que estamos seguros ser\u00e1 un verdadero \u00e9xito. Tambi\u00e9n queremos felicitar a la Chef Karen y al Chef James por hacer un gran trabajo con la educaci\u00f3n de estos talentosos estudiantes.&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nuestro becario James Tittle, de Seattle (EE.UU.), ha finalizado con \u00e9xito sus pr\u00e1cticas. Ha estado en Espa\u00f1a durante 9 meses haciendo un trabajo fant\u00e1stico en dos de los mejores restaurantes del norte de Espa\u00f1a. El restaurante con dos estrellas Michelin Anuadirigido por el chef Oscar Calleja, y el restaurante con una estrella Michelin La Solanacon  [&#8230;]<\/p>\n","protected":false},"author":2,"featured_media":1432,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[275,291,283,281],"tags":[276,359,293,305,290,361,354,360,356,357,358,362,303],"class_list":["post-1608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-castilla-y-leon","category-espana","category-practicas","category-programa-culinario-2","tag-e-espana","tag-james-tittle-es","tag-mejores-practicas-culinarias-en-espana","tag-mejores-practicas-en-espana","tag-practicas-culinarias","tag-practicas-culinarias-en-e-spain","tag-practicas-culinarias-en-espana-es-2","tag-practicas-en-e-spain-es","tag-practicas-en-espana-es-3","tag-restaurante-annua","tag-restaurante-la-solana","tag-tapas-de-cuchara","tag-tapas-en-espana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nuestro becario James, de Seattle, EE.UU., ha terminado sus pr\u00e1cticas, \u00a1enhorabuena por un gran trabajo! - e-spain | Culinary and pastry internships in Spain, gastronomy tours to Spain and Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/e-spain.eu\/es\/nuestro-becario-james-de-seattle-ee-uu-ha-terminado-sus-practicas-enhorabuena-por-un-gran-trabajo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuestro becario James, de Seattle, EE.UU., ha terminado sus pr\u00e1cticas, \u00a1enhorabuena por un gran trabajo! - e-spain | Culinary and pastry internships in Spain, gastronomy tours to Spain and Portugal\" \/>\n<meta property=\"og:description\" content=\"Nuestro becario James Tittle, de Seattle (EE.UU.), ha finalizado con \u00e9xito sus pr\u00e1cticas. 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El restaurante con dos estrellas Michelin Anuadirigido por el chef Oscar Calleja, y el restaurante con una estrella Michelin La Solanacon [...]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/e-spain.eu\/es\/nuestro-becario-james-de-seattle-ee-uu-ha-terminado-sus-practicas-enhorabuena-por-un-gran-trabajo\/\" \/>\n<meta property=\"og:site_name\" content=\"e-spain | Culinary and pastry internships in Spain, gastronomy tours to Spain and Portugal\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/espaineducationenjoymentexcellence\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-02T11:57:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/e-spain.eu\/wp-content\/uploads\/2018\/12\/IMG_4053.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"4032\" \/>\n\t<meta property=\"og:image:height\" content=\"3024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Angel Moret\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SpainEnjoyment\" \/>\n<meta name=\"twitter:site\" content=\"@SpainEnjoyment\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Angel Moret\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/e-spain.eu\\\/es\\\/nuestro-becario-james-de-seattle-ee-uu-ha-terminado-sus-practicas-enhorabuena-por-un-gran-trabajo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/e-spain.eu\\\/es\\\/nuestro-becario-james-de-seattle-ee-uu-ha-terminado-sus-practicas-enhorabuena-por-un-gran-trabajo\\\/\"},\"author\":{\"name\":\"Angel Moret\u00f3n\",\"@id\":\"https:\\\/\\\/e-spain.eu\\\/es\\\/#\\\/schema\\\/person\\\/830509289ca82f62dc9b6da5710231fb\"},\"headline\":\"Nuestro becario James, de Seattle, EE.UU., ha terminado sus pr\u00e1cticas, \u00a1enhorabuena por un gran trabajo!\",\"datePublished\":\"2018-12-02T11:57:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/e-spain.eu\\\/es\\\/nuestro-becario-james-de-seattle-ee-uu-ha-terminado-sus-practicas-enhorabuena-por-un-gran-trabajo\\\/\"},\"wordCount\":125,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/e-spain.eu\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/e-spain.eu\\\/es\\\/nuestro-becario-james-de-seattle-ee-uu-ha-terminado-sus-practicas-enhorabuena-por-un-gran-trabajo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/e-spain.eu\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/IMG_4053.jpg\",\"keywords\":[\"e-Espa\u00f1a\",\"james tittle\",\"mejores pr\u00e1cticas culinarias en espa\u00f1a\",\"mejores pr\u00e1cticas en espa\u00f1a\",\"pr\u00e1cticas culinarias\",\"pr\u00e1cticas culinarias en e-spain\",\"pr\u00e1cticas culinarias en espa\u00f1a\",\"pr\u00e1cticas en e-spain\",\"pr\u00e1cticas en espa\u00f1a\",\"restaurante annua\",\"restaurante la solana\",\"tapas de cuchara\",\"tapas en espa\u00f1a\"],\"articleSection\":[\"Castilla y Le\u00f3n\",\"espa\u00f1a\",\"pr\u00e1cticas\",\"Programa culinario\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/e-spain.eu\\\/es\\\/nuestro-becario-james-de-seattle-ee-uu-ha-terminado-sus-practicas-enhorabuena-por-un-gran-trabajo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/e-spain.eu\\\/es\\\/nuestro-becario-james-de-seattle-ee-uu-ha-terminado-sus-practicas-enhorabuena-por-un-gran-trabajo\\\/\",\"url\":\"https:\\\/\\\/e-spain.eu\\\/es\\\/nuestro-becario-james-de-seattle-ee-uu-ha-terminado-sus-practicas-enhorabuena-por-un-gran-trabajo\\\/\",\"name\":\"Nuestro becario James, de Seattle, EE.UU., ha terminado sus pr\u00e1cticas, \u00a1enhorabuena por un gran trabajo! 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