{"version":"1.0","provider_name":"e-spain | Culinary and pastry internships in Spain, gastronomy tours to Spain and Portugal","provider_url":"https:\/\/e-spain.eu\/es\/","author_name":"Angel Moret\u00f3n","author_url":"https:\/\/e-spain.eu\/es\/author\/editor-espain\/","title":"\u00a1Adi\u00f3s Grupo Sueco \/Adj\u00f6 Svensk grupp! - e-spain | Culinary and pastry internships in Spain, gastronomy tours to Spain and Portugal","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gHDAyY9QJE\"><a href=\"https:\/\/e-spain.eu\/es\/adios-grupo-sueco-adjo-svensk-grupp\/\">\u00a1Adi\u00f3s Grupo Sueco \/Adj\u00f6 Svensk grupp!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/e-spain.eu\/es\/adios-grupo-sueco-adjo-svensk-grupp\/embed\/#?secret=gHDAyY9QJE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a1Adi\u00f3s Grupo Sueco \/Adj\u00f6 Svensk grupp!\u00bb \u2014 e-spain | Culinary and pastry internships in Spain, gastronomy tours to Spain and Portugal\" data-secret=\"gHDAyY9QJE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/e-spain.eu\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/e-spain.eu\/wp-content\/uploads\/2018\/12\/IMG_9114.jpg","thumbnail_width":4032,"thumbnail_height":3024,"description":"Esta vez tenemos que despedirnos de un incre\u00edble grupo de estudiantes culinarios suecos. Hicieron un gran trabajo durante dos meses de pr\u00e1cticas en Valladolid, Espa\u00f1a. Nuestros amigos, Lars, Lillemor, Jarmo, Monica y muchos m\u00e1s profesores hicieron un gran trabajo. Nos lo pasamos muy bien acogi\u00e9ndoles y les deseamos mucho \u00e9xito en sus futuras carreras. \u00a1\u00a1\u00a1\u00a1Gran [...]"}